Ideal

Ideal  image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed pink grapefruit juice
fl oz Luxardo Maraschino liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Almonds

Comment:

Aromatic and herbal with grapefruit sourness balancing sweeter notes.

About:

Recipe adapted from a 1937 Bar Florida menu (later renamed Floridita), Havana, Cuba.

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