Garnish:
Grapefruit zest twist &/or edible white flowers
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne/sparkling wine and briefly stir.
| 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Elderflower liqueur |
| 1 fl oz | Grapefruit juice (ruby red) |
| 3 fl oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
History:
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny in Los Angeles, USA. (Originally served straight-up in a flute.)
Nutrition:
159 calories
Alcohol content:
- 1.1 standard drinks
- 9.94% alc./vol. (19.88° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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