Name: Jamaican Me Crazy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Passion fruit juice; 60 ml Light white rum; 30 ml Coconut rum liqueur; 60 ml Orange juice; 60 ml Cranberry juice; 45 ml Lime juice; 22.5 ml Grenadine syrup

Jamaican Me Crazy
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Serve in a Hurricane glass

Ingredients:
1 ¹⁄₂ oz	Passion fruit juice
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Coconut rum liqueur (35-40% alc./vol.)
2 oz	Orange juice (freshly squeezed)
2 oz	Cranberry juice (sweetened)
1 ¹⁄₂ oz	Lime juice (freshly squeezed)
³⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Hurricane glass.
Prepare garnish of passion fruit & mint sprig.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Review:

A rum-laced (originally Jamaican), fruity, Tiki-style cocktail.

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Nutrition:

One serving of Jamaican Me Crazy contains 326 calories

Alcohol content:

1.9 standard drinks
8.04% alc./vol. (8.04° proof)
25.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sandip Gohil

11th September 2022 at 03:33

I went a bit crazy here. I didn't have enough orange juice in my orange so went with around 45-50ml of it. I also reduced the grenadine to about 15ml.

I topped up about 35ml of lime juice with 10ml of lemon juice and replaced the passion fruit juice with passion fruit liqueur to about 30ml.

It feels right, not too sweet but slight tang, coconut rum goes well with the orange and cranberry and it feels quite premium.

I might need to test this on some people

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John Hinojos

17th June 2021 at 19:52

We are big rum drinkers and have original tiki recipes back to the 1950s. This was great. Loved the name as I also am a big fan of Jamaican rums. Used a Jamaican Blond rum and halved the Grenadine (as I do not like my drinks too sweet). Also did a float of Overproof Navy rum as I felt it was missing a little of the rum flavour. Will do this one again over the summer.

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