Serve inHurricane glass... |
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1½ | fl oz | Passion fruit juice |
2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Coconut rum liqueur |
2 | fl oz | Freshly squeezed orange juice |
2 | fl oz | Cranberry juice |
1½ | fl oz | Freshly squeezed lime juice |
¾ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. |
Garnish: |
Passion fruit & mint sprig |
Comment: |
A rum laced (originally Jamaican), fruity, Tiki-style cocktail.
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