Lemon Caipirovska

Lemon Caipirovska image

Serve in

Old-fashioned glass...
¾ fresh Lemon (chopped wedges)
2 fl oz Ketel One Citroen vodka
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
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How to make:

MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.

Garnish:

None

Comment:

A lemon-tastic Caipirovska.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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