Garnish:
Orange zest twist
How to make:
STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Agave syrup |
2 dash | Angostura Aromatic Bitters |
1/4 fl oz | Amer Picon |
Review:
I defy you not to love this herbal bittersweet tequila laced concoction.
History:
Created by Jake Burger at Jake's Bar, Leeds, England.
Nutrition:
237 calories
Alcohol content:
- 2.1 standard drinks
- 29.52% alc./vol. (59.04° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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