Looks Familiar

Serve in Old-fashioned glass...
½	fl oz	Lagavulin 16yo Islay single malt whisky
2	fl oz	Patron Silver tequila
½	fl oz	AquaRiva agave syrup
2	dash	Angostura Aromatic Bitters
¼	fl oz	Picon Amer

Display recipe in:

How to make:

STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated. Add other ingredients and STIR with the coated ice. Strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

I defy you not to love this herbal bitter-sweet tequila laced concoction.

About:

Created by Jake Burger at Jake's Bar, Leeds, England.

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