Mañana Daiquiri

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Mañana Daiquiri image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Apricot brandy liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

About:

Mañana, literally meaning 'tomorrow' in Spanish but more usually used to mean some indefinite time in the future. This recipe is adapted from David A. Embury's 1948 "Fine Art of Mixing Drinks".

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