Garnish:
Grapefruit slice
How to make:
STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
1 2/3 fl oz | Jamaican-style overproof aged pot still rum |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
2/3 fl oz | Honey syrup (3 honey to 1 water) |
2 dash | Angostura Aromatic Bitters |
Review:
Fruity punch.
History:
Originally made at the Manchester Hotel, Mandeville, Jamaica. The Manchester Hotel lies in a lush tropical setting in the centre of Jamaica high in the cool mountains of Manchester.
Nutrition:
213 calories
Alcohol content:
- 1.7 standard drinks
- 24.27% alc./vol. (48.54° proof)
- 24.4 grams of pure alcohol
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