Serve inCoupe glass... |
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2 | fresh | Mint leaves |
2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Pear purée |
¼ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
½ | fl oz | Freshly squeezed lime juice |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Pear slice |
Comment: |
A classic Daiquiri influenced by the addition of pear, mint and almonds.
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About: |
Created in 2008, by Dez O'Connell, London, England |