Martinez (with London Dry gin)

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

173 calories

Styles & Flavours

Martinez (with London Dry gin)  image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

STIR ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Martini Rosso vermouth
14 fl oz Noilly Prat Extra Dry
16 fl oz Luxardo Maraschino liqueur
1 dash Angostura Aromatic Bitters
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Comment:

This Martinez is aromatic, complex and very dry.

About:

London dry has been the dominant gin style for over 100 years and so by extension was the gin most frequently used to make a Martinez. We've ignored a similar fashion towards dry vermouth in such cocktails over the same period due to our preference for a combination of both sweet and dry vermouths.

Our Martinez cocktail page provides a detailed history of this style of drink.

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