Martini with a Spot

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Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

238 calories

Styles & Flavours

Martini with a Spot  image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.

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Rutte Dry Gin
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Noilly Prat Extra Dry
1 dash La Fee Parisienne absinthe

Comment:

Absinthe adds bone-dry complexity to this otherwise Wet Martini.

About:

Discovered in 2007 at Westbourne House, London, England.

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