Martini with a Spot

Martini with a Spot  image

Serve in

Martini glass...
fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry
1 dash La Fee Parisienne absinthe
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How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.


Lemon zest twist


Absinthe adds bone-dry complexity to this otherwise Wet Martini.


Discovered in 2007 at Westbourne House, London, England.

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