Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | La Fée Parisienne absinthe |
1 fl oz | Sauvignon blanc wine |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Orange Bitters by Angostura |
Review:
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
History:
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Nutrition:
113 calories
Alcohol content:
- 0.8 standard drinks
- 13.95% alc./vol. (27.9° proof)
- 11.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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