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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist
Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.
Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Martini with a Spot
STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.
POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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