Le Minuit

Le Minuit image

Serve in

Martini glass...
½ fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Sauvignon blanc white wine
1 fl oz Pressed apple juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Absinthe based but incredibly subtle. Absinthe combines wonderfully with wine and apple.

About:

Adapted from a drink created in 2001 by Tony Conigliaro at Isola, Knightsbridge, London, England.

Nutrition:

109 calories

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Sugar syrup (2:1)

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