Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/4 fl oz | Savoia Orancio |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Orange Bitters by Angostura |
Review:
Rum based twist on the classic Old-Fashioned.
History:
Adapted from a recipe created in 2008 by Chris Edwardes at the Hanbury Club in Brighton, England.
Nutrition:
172 calories
Alcohol content:
- 1.5 standard drinks
- 28.54% alc./vol. (57.08° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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