Patrick Gavin Duffy's Punch

Patrick Gavin Duffy's Punch image

Serve in

Collins glass...
3 fl oz Cognac
fl oz Benedictine D.O.M.
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Freshly squeezed orange juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

Over four shots of alcohol per serve means this sure packs a tasty punch.

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