Patrick Gavin Duffy's Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

383 calories
Patrick Gavin Duffy's Punch image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

3 fl oz Cognac
1 12 fl oz Benedictine D.O.M.
14 fl oz Giffard Sugar Cane Syrup
2 12 fl oz Freshly squeezed orange juice
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Comment:

Over four shots of alcohol per serve means this sure packs a tasty punch.

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