Garnish:
Seasonal berries
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/3 fl oz | Strucchi Rosso Vermouth |
1/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Review:
Fruity and easy, perhaps not what you would expect.
History:
Recipe adapted in 2008 by yours truly (Simon Difford).
Nutrition:
186 calories
Alcohol content:
- 1.8 standard drinks
- 27.59% alc./vol. (55.18° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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