Perfect Regent

Perfect Regent image

Serve in

Coupe glass...
2 fl oz Cognac
¼ fl oz Martini Rosso vermouth
¼ fl oz Noilly Prat Extra Dry
½ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Seasonal berries


Fruity and easy, perhaps not what you would expect.


Recipe adapted in 2008 by yours truly (Simon Difford).

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