Perfect Regent

Perfect Regent image

Serve in

Coupe glass...
2 fl oz Cognac
¼ fl oz Martini Rosso vermouth
¼ fl oz Noilly Prat Extra Dry
½ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Fruity and easy, perhaps not what you would expect.

About:

Recipe adapted in 2008 by yours truly (Simon Difford).

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