Port Sangaree

Port Sangaree  image

Serve in

Sour or Martini/Coupette glass...
2 fl oz Warre's Otima 10yo tawny port
1 fl oz Chilled water
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wine-like, light and easy.

About:

Vintage cocktail of unknown origin.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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