Serve inSling glass
How to make:
MUDDLE cloves in base of shaker. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||St-Germain elderflower liqueur|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Grapefruit juice (pink)|
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
Created in 2006 by yours truly. This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.