The Quingenti

The Quingenti image

Serve in

Martini glass...
2 fl oz Cognac
½ fl oz Berentzen Apple Schnapps
½ fl oz Noilly Prat Extra Dry
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.


A created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 244c303