Rose-Hyp Cocktail

Rose-Hyp Cocktail image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz St Germain Elderflower Liqueur
½ fl oz Noilly Prat Extra Dry
¼ fl oz Rose petal liqueur
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How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Edible flower

Comment:

Created in 2006 by yours truly (Simon Difford) in London, England.

About:

Dry (but not bone dry), aromatic and floral.

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