Rose-Hyp Cocktail

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Rose-Hyp Cocktail image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
¾ fl oz St-Germain Elderflower Liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Rose petal liqueur
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Edible flower

Comment:

Created in 2006 by yours truly (Simon Difford) in London, England.

About:

Dry (but not bone dry), aromatic and floral.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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