Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
1 whole | Maraschino cherry (from jar in syrup) |
2 fl oz | Canadian blended whisky |
1 barspoon | Orange marmalade |
1/4 fl oz | Ginger liqueur |
1/2 fl oz | Orange juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
Review:
Riff on an Old-Fashioned.
History:
Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.
Alcohol content:
- 1.5 standard drinks
- 25.16% alc./vol. (50.32° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Royal Gingersnap
You must log in to your account to make a comment.