Rum Amandine

Rum Amandine image

Serve in

Flute glass...
2 fl oz Bacardi Carta Blanca light rum
fl oz Luxardo Maraschino liqueur
fl oz La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Orgeat Syrup
2 dash Orange flower water
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A classic Daiquiri benefiting from the influence of almond and absinthe.

About:

Marcis Dzelzainis, Quo Vadis, London, England.

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