Sake Martini

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

169 calories

Styles & Flavours

Sake Martini image

Serve in

Coupe glass

Garnish:

Float apple slice

How to make:

STIR all ingredients with ice and fine stain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1 2/3 fl oz Junmai ginjō sake
1/6 fl oz Noilly Prat Extra Dry
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Our comment:

Dry, subtle, and depending on your choice of sake, possibly amazing.

History:

Our Martini cocktail page details its evolution and other common variants.

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