Santiago #2

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Santiago #2 image

Serve in

Coupe glass...
3 fresh Raspberries
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Pomegranate juice
¾ fl oz Pallini Limoncello Liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz AquaRiva Organic Agave Syrup
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.




Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.


Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

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