Santiago #2

Santiago #2 image

Serve in

Coupe glass...
3 fresh Raspberries
2 fl oz Bacardi Carta Blanca light rum
fl oz Pomegranate juice
¾ fl oz Pallini Limoncello
½ fl oz Freshly squeezed lemon juice
¼ fl oz AquaRiva agave syrup
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

About:

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

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