Santiago al Anochecer

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Santiago al Anochecer image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Campari Bitter Liqueur
½ fl oz Freshly squeezed pink grapefruit juice
½ fl oz AquaRiva Organic Agave Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grapefruit zest twist


The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.


Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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