Shark's Tooth (by Don Beach)

Difford's Guide
Discerning Drinkers (16 ratings)

Garnish:

Pineapple wedge & cherry

How to make:

BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).

1 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Syrup from Luxardo Maraschino Cherries
1 fl oz Jamaican aged blended rum with funk
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Review:

This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.

History:

Adapted from a recipe created by Don Beach in the 1960s.

Nutrition:

178 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.78% alc./vol. (41.56° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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