Shark's Tooth No.3

Shark's Tooth No.3 image

Serve in

Sling glass...
fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Grenadine Syrup
Top up with Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lime wedge

Comment:

Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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