SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
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STIR grapefruit preserve and rum in base of a shaker to dissolve the jam. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into chilled glass.
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