Smokin Rose

Smokin Rose image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Rose petal liqueur
fl oz Lagavulin 16yo Islay single malt whisky
fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

About:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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