Smokin Rose

Smokin Rose image

Serve in

Martini glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Rose petal liqueur
fl oz Lagavulin 16yo Islay single malt whisky
fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

About:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rose petal liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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