This is a community recipe contributed by Charline Jouve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Margarita glass
| 30 ml | Rhum Clément Blanc |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 15 ml | Mandarine Napoleon liqueur |
| 50 ml | Pago Pineapple |
| 30 ml | Egg white |
| 2 dash | Angostura Aromatic Bitters |
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