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This is a community recipe contributed by Ross Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Wine glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Rose petal liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 50 ml | Brut champagne/sparkling wine |
| 75 ml | Thomas Henry Soda Water |
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