Sol Ardiente

Sol Ardiente image

Serve in

Coupe glass...
1 spoon Pink peppercorns
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:

How to make:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

Garnish:

Crushed red peppercorns

Comment:

Red pepper and pineapple influences this twisted Daiquiri.

About:

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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