Your rating has been registered. Thank you!
Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.
Thought to have been created at the Southside Sportsman’s Club in Long Island, New York in the 1890s when the style of drink known as a Fizz was at the height of its popularity.
This recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
A minty Collins.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and fine stain into chilled glass.
SHAKE first 4 ingredients with ice and strain ice-filled glass. TOP with ginger beer and briefly stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Copyright odd firm of sin 2019. All rights reserved