Spitfire

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

206 calories

Bartender

Spitfire image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
12 fl oz Sauvignon blanc white wine
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Comment:

A brandy sour with a splash of dry white wine.

About:

Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

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