This is a community recipe contributed by Ernst Lindhout.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 15 ml | Ancho Reyes chili liqueur |
| 15 ml | Bols Maraschino Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white |
| 60 ml | Herman Jansen Chocolate Mint Liqueur |
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