Thai Red Daiquiri

Thai Red Daiquiri image

Serve in

Old-fashioned glass...
½ slice Red bell pepper
3 fresh Basil leaves (thai)
2 fl oz Bacardi Ocho Anos
½ fresh Coconut water
½ fl oz Freshly squeezed lime juice
¼ sprig Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Red pepper slice


Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.


Aged rum, delicately spiced by red pepper and basil.


232 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 549775d