Thai Red Daiquiri

Thai Red Daiquiri image

Serve in

Old-fashioned glass...
½ slice Red bell pepper
3 fresh Basil leaves (thai)
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fresh Coconut water
½ fl oz Freshly squeezed lime juice
¼ sprig Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Red pepper slice


Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.


Aged rum, delicately spiced by red pepper and basil.

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