Serve inCollins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
|Rutte Sloe Gin|
|Bottlegreen Cox's Apple and Plum Cordial|
|Freshly squeezed lemon juice|
|Pressed apple juice|
|Bacardi Carta Blanca light rum|
|Giffard Passion Fruit Syrup|
|Freshly squeezed orange juice|
Amber and red layer easily in this fruity drink.
Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.