Serve inCoupe glass... |
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1½ | fl oz | Rutte Dry Gin |
¾ | fl oz | St-Germain Elderflower Liqueur |
¾ | fl oz | Freshly squeezed lemon juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Luxardo Maraschino cherry |
Comment: |
The ingredients combine to taste like lychee. Very fresh.
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About: |
Created in 2007 by Don Lee at PDT, New York City, USA. |
Nutrition: |
163 calories |