This is a community recipe contributed by Akio Nagaoka.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 20 ml | Dubonnet/French rouge aromatised wine |
| 45 ml | Tanqueray No. Ten |
| 0.6 ml | Scrappy's Bitters Orleans |
| 1 barspoon | Fernet Branca liqueur |
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