Elk Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

140 calories

Styles & Flavours

Bartender

Elk Martini image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz La Vieille Prune plum brandy
14 fl oz Noilly Prat Extra Dry
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Comment:

Craddock calls for this drink to be shaken, but in this instance stirring seems more in order.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

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