Garnish:
Sugar crusted rim & thick lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Luxardo Maraschino liqueur |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Passion fruit syrup |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
2 dash | Peychaud's or other Creole-style bitters |

Review:
In Gregor's own words, "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."
History:
Created in 2006 by Gregor de Gruyther at Ronnie Scott's, London, England. It is "quite a light Crusta", hence the name.
Crusta cocktail info
Nutrition:
204 calories
Alcohol content:
- 1.3 standard drinks
- 16.43% alc./vol. (32.86° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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