Serve inCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Bénédictine D.O.M.|
|2 dash||Boker's bitters (optional)|
A bittersweet, herbal old-school drink that's in line for rediscovery.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.