Froupe Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

188 calories

Bartender

Froupe Cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
1 12 fl oz Martini Rosso vermouth
14 fl oz Benedictine D.O.M.
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Comment:

A bittersweet, herbal old-school drink that's in line for rediscovery.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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