Fruit Pastel

Fruit Pastel image

Serve in

Martini glass...
fl oz Ketel One Citroen vodka
½ fl oz Giffard Parfait Amour
½ fl oz Berentzen Apple Schnapps
¼ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Half sugared rim and Fruit Pastille sweets

Comment:

Tastes distinctly like a Fruit Pastille sweet.

About:

Created in late October 2005 by Darren Thrush at the fourth floor Cafe and Bar at Harvey Nichols, Leeds, England. To quote Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."

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