Gansevoort Fizz

Gansevoort Fizz image

Serve in

Collins glass...
2 fl oz Bacardi Ocho Anos
1 fl oz Drambuie liqueur
1 fl oz Freshly squeezed lemon juice
2 dash Peychaud's Bitters
Top up with Soda (club soda)
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

Garnish:

Lemon slice

Comment:

A potent, flavoursome herbal cooler based on aged rum.

About:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

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