Gansevoort Fizz

Serve in Collins glass...
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Drambuie liqueur
1	fl oz	Freshly squeezed lemon juice
2	dash	Peychaud's Aromatic Bitters
	Top up with	Soda (club soda)

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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

Garnish:

Lemon slice

Comment:

A potent, flavoursome herbal cooler based on aged rum.

About:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

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Makes this drink 11.67 times

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