Serve inCollins glass... |
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2 | fl oz | Bacardi Ocho Anos Gran Reserva Rum |
1 | fl oz | Drambuie liqueur |
1 | fl oz | Freshly squeezed lemon juice |
2 | dash | Peychaud's Aromatic Bitters |
Top up with | Soda (club soda) |
How to make: |
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda. |
Garnish: |
Lemon slice |
Comment: |
A potent, flavoursome herbal cooler based on aged rum. |
About: |
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'. |