Glad Eye Cocktail

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

256 calories

Bartender

Glad Eye Cocktail image

Serve in

Martini glass

Garnish:

Star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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La Fee Parisienne absinthe
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Giffard Menthe Pastille
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Chilled water (reduce if wet ice)

Comment:

This minty aniseed cocktail takes more than its colour from the green fairy.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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