Honolulu Cocktail No.2

Honolulu Cocktail No.2 image

Serve in

Martini glass...
¾ fl oz Rutte Dry Gin
¾ fl oz Benedictine D.O.M.
¾ fl oz Luxardo Maraschino liqueur
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Spicy maraschino dominates this old-school after dinner cocktail.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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