Garnish:
Banana chunk
How to make:
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1 fl oz | Giffard Banane du Brésil liqueur |
1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
1 fresh | Banana (preferably overripe) |
Review:
With flavours of rum, coconut, banana and coffee, this tall, frozen drink tastes rather like dessert.
History:
The house cocktail at the Hummingbird Beach Resort, Soufriere, St. Lucia.
Alcohol content:
- 1.6 standard drinks
- 18.25% alc./vol. (36.5° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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