Mojito Parisien

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Mojito Parisien image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly squeezed lime juice
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How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

Garnish:

Mint sprig

Comment:

Those with a sweet tooth may want to add a dash of sugar syrup to taste.

About:

Created in 2006 by yours truly (Simon Difford).

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