Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Kirschwasser (cherry) eau-de-vie|
|1 fl oz||Sauvignon blanc wine|
|1 1/4 fl oz||Pink grapefruit juice (freshly squeezed)|
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
- 1.5 standard drinks
- 17.69% alc./vol. (35.38° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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