Peppermint Vanilla Daiquiri

Difford's Guide
Discerning Drinkers (5 ratings)

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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Review:

An intriguing combination for folk who want their Daiquiris served 'fresh'.

History:

Discovered in 2005 at Bellini, Auckland, New Zealand.

Alcohol content:

  • 1.7 standard drinks
  • 24.59% alc./vol. (49.18° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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