Serve inMartini glass... |
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2 | fl oz | Rutte Dry Gin |
1 | fl oz | Noilly Prat Extra Dry Vermouth |
1 | fl oz | Freshly squeezed orange juice |
3 | dash | Peach bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
Orange predominates in this complex cocktail. |
About: |
Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock. |
Nutrition: |
175 calories |