Peto Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

214 calories

Styles & Flavours

Peto Martini image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
14 fl oz Freshly squeezed orange juice
16 fl oz Luxardo Maraschino liqueur
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Comment:

An aromatic classic Martini served 'perfect' with a hint of orange juice and maraschino.

About:

Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.

Our Martini cocktail page details its evolution and other common variants.

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