Scorched Earth

Scorched Earth image

Serve in

Martini glass...
fl oz Cognac
½ fl oz Martini Rosso vermouth
½ fl oz Cynar
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.


Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.

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