Serendipity #2

Your rating has been registered. Thank you!

Serendipity #2 image

Serve in

Old-fashioned glass...
8 fresh Mint leaves
fl oz Berneroy Fine Calvados
fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

Garnish:

Mint sprig

Comment:

Spirity, minty apple invigorated by a splash of champagne.

About:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3ece8c1