Serendipity #2

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Serendipity #2 image

Serve in

Old-fashioned glass...
8 fresh Mint leaves
fl oz Berneroy Fine Calvados
fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

Garnish:

Mint sprig

Comment:

Spirity, minty apple invigorated by a splash of champagne.

About:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

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